Paid for promotion
Following the success of its flagship restaurant in Piccadilly, NOTTO is opening a second restaurant at 4 Henrietta Street, Covent Garden on Saturday 11 November. Dinners readers are being given first access ahead of this date to check it out, with 50% off food too.
Michelin-starred chef Phil Howard and business partner Julian Dyer (Pots & Co) will bring NOTTO’s famed silky fresh pasta and homemade sauces to this popular, lively area in the West End.
Known for its exceptional and authentic pasta dishes alongside simple, freshly prepared focaccia, starters and desserts, NOTTO’s new site will follow suit with chef Louis Korovilas at the helm.
Open for lunch and dinner, the menu features dishes such as Focaccia with rosemary, rock salt, tomatoes, and garlic, and Grissini with lardo di colonnata and parmesan. For starters, Burrata with slow-cooked cavolo nero and an anchovy, garlic and orange dressing and Vitello tonnato, alongside a sublime line-up of seasonal pasta dishes.
NOTTO is at 4 Henrietta Street, London WC2E 8PS. Follow them on Instagram @nottopastabars
How to get the NOTTO Covent Garden reader offer
Dinners readers will be the first in to try NOTTO when it opens with an offer of 50% off food only, Wednesday 8 – Saturday 11 November 2023. Book online here, quoting Dinners in the special requests box.
Please note there has been a huge response to this offer and booking spots may be limited.
Terms and conditions:
- 50% off food for lunch and dinner Wednesday 8 – Saturday 11 November 2023
- Available at NOTTO Covent Garden only
- Must be booked in advance via this link and quoting HOT DINNERS
- This offer cannot be combined with any other offer or promotion
