One of Glasgow’s most iconic hotels has launched three delicious new menus in its popular bar and lounge ahead of summer.

The award-winning Champagne Central, located in the voco® Grand Central Glasgow Hotel, now offers a delicious selection of food combining small bar bites, a range of larger specialties and new weekend brunch dishes.

Diners can now start their weekend in a culinary way with Champagne Central’s rich brunch menu, which is served every Saturday and Sunday from 10 a.m. to 2 p.m. Highlights of the new menu include “Grand” waffles and American-style pancakes served with a variety of toppings, including vanilla mascarpone, burnt white chocolate and macerated berries, or fried egg, pulled brisket and smoked tomato ketchup. prefer a salty side dish.

For lovers of traditional Scottish food, the Scottish breakfast includes classic items such as haggis, black pudding and square sausages. A plant-based option is also available for vegetarians and vegans.

Additionally, eggs benedict and honey-roasted Ayrshire ham showcase the best of locally sourced produce, while the summery smoothie bowl is the perfect lighter alternative for fans of the popular acai bowl – popular with celebrities, social media influencers and holidaymakers alike. in tropical destinations.

While a glass of champagne is a must when visiting Champagne Central, the talented bartenders can also create a variety of cocktails to complement any brunch dish, such as a Bellini, Bloody Mary or Espresso Martini if ​​you’re up for it. visiting after 11 am.

In addition to the new brunch menu, Champagne Central has also shaken up its bar snack offerings with a daily daily bar menu from 12 to 9 p.m. The menu features a selection of “small plates” like grilled shrimp with chili and garlic butter and charred bread, pulled beef brisket with smoked tomato ketchup, cheddar and chili waffles, and broccoli fillets with romesco sauce and fried onions.

For those looking for a heartier meal, the place has added bigger plates to its Lounge menu. The new menu offers a selection of comforting classics and modern creations, such as hearty steak frites, saffron and smoked haddock risotto, and vegan-friendly crispy haggis dumplings. Customers who want to escape the hustle and bustle of the city center can retreat to the elegant surroundings of Champagne Central and sample the Lounge menu daily from 12 to 21.00.

Under the expert guidance of F&B Lead Brodie Green, Champagne Central is gearing up for the busy summer season in its prime location in the city center overlooking Glasgow Central Station. The bar at the iconic voco Grand Central Hotel first opened its doors in 1883 and has been visited by Frank Sinatra and Fred Astaire.

Brodie said: “Our team has put a lot of time and passion into carefully curating three delicious new menus that cater to the diverse tastes and preferences of our wonderful guests. We believe every dining experience should be as amazing as the hotel itself, so all our dishes feature the highest quality ingredients , made with the skill and style expected from our award-winning team of experts.

“Whether diners are staying at the hotel overnight or grabbing something to eat or drink a great cocktail during the day while enjoying the hotel’s stunning interior, we can’t wait to welcome them to the beautiful Champagne Central to taste what we’ve been working on behind the scenes. We’re sure everyone will love the new food options. “

Marcello Ventisei, Managing Director of voco® Grand Central, added: “The team has been working incredibly hard to create new menus for guests. The combination of breakfast and brunch dishes, small bar bites and large plates means that whatever the time of day we have delicious food for everyone to enjoy.

“Champagne Central offers one of Glasgow’s most elegant and historic settings to relax and enjoy quality time with friends and family, and the redesigned menus enhance this experience, making every visit an unforgettable treat for the senses.”

Champagne Central is open daily from 9:00 a.m. to late, and brunch is served from 10:00 a.m. to 2:00 p.m.

For more information on the voco® Grand Central Glasgow Hotel, part of the IHG Group, visit https://grandcentral.vocohotels.com or see all the new food and beverage menus at Champagne Central: https://www. champagnecentral.co.uk/.

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