A pub on Folly Bridge in Oxford has reopened after a major refurbishment.
The Head of the River, Fuller’s establishment, is located on the banks of the River Thames and now offers riverside dining, a garden and 19 boutique bedrooms.
As part of the renovation, The Head of the River is now fully electric, making it Fuller’s first fully electric hotel. The kitchen furniture and all other equipment in the pub and hotel now run entirely on electricity.
All the bedrooms have been renovated, and some of the rooms have now been converted into family apartments.
Head of the River’s new menu includes, among other things, tandoori lamb kebabs and miso cauliflower and celery kebabs. The new brunch offering includes blueberry American pancakes with lemon thyme compote, mascarpone cream and lemon balm.
David Oram, General Manager of The Head of the River, said: “I am delighted to be fully reopening The Head of the River.”
“Our beautiful riverside dining area, bar and garden re-opened earlier this spring and it’s been great to see so many people eating and drinking with us. But now we can offer the full experience in the newly refurbished bedrooms. All of them have been converted and modernized to offer the highest level of comfort in the heart of Oxford, so make sure, that you Book a night with us – in one of our famous Oxonian rooms.My team and I welcome you.
