CLAP London is a newly opened fine Japanese restaurant that seamlessly blends authenticity and innovation to create a truly immersive experience. The stylish space features eye-catching sushi and robata counters, stunning interiors, and a rooftop bar and lounge.
Hidden away from the hustle and bustle below, CLAP London’s seventh floor has a lively cocktail bar and an intimate terrace. Open daily, it’s the perfect setting for after-work drinks or evening rendezvous while enjoying unparalleled views across Knightsbridge.
CLAP London is excited to announce a brand new range of cocktails available from early July. Expert bartenders led by Jerome Orive have complemented the 26-person menu with six new cocktails inspired by Japanese aromas and fresh seasonal flavors.
The menu creates a fascinating exploration into the heart of Nippon culture, where each cocktail tells a unique story inspired by Japan’s heritage. The menu showcases six distinctive areas, including vibrant cityscapes, peaceful forest temples, and futuristic Neo Tokyo, taking people on a journey through a breathtaking land.
The Osaka-jo Koen cocktail is a heady mix of Courvoisier VSOP, Avallen Calvados, Suze, osmanthus and ginger, spiked with house-made Orchard Soda, the White Jewel consists of Maker’s Mark, Torres 15 and Licor 43 combined with yuzu. , fried bread and a strawberry flavor inspired by the White Jewel strawberry. Sukeban is an earthy cocktail full of fiery passion, made with Mango Gray Goose, Wasabi Umeshu, Supasawa and Ginger Beer, Giant Baba combines Pandan Roku Gin, Honeydew Melon Shochu, Cherry Heering, Red Bean Grenadine, Yuzu and Pineapple.
Tea-filled Maikoya contains Ki No Tea, yellow Chartreuse, Fair Kumquat, yuzu bush and honeysuckle syrup. Finally, Keneda Bike is a Japanese Mexican Mezcalita that combines floral Ojo de Dios Mezcal, Italicus, Umeshu, beetroot hibiscus, sansho pepper and popping candy to top it all off.
Indulge in CLAP’s innovative à la carte menu, or if you’re looking for something lighter, dine on their bar snack menu, also available on the seventh floor, which includes Wagyu beef tartare and Biwa caviar on sando bread and rock prawns. Tempura with spicy chili mayonnaise and chives and a selection of sushi plates.
Guests will be greeted by the captivating rhythms of electronic beats infused with elements of international genres such as Afro House and Latin House, harmonizing the roster of local DJs. Music is at the core of CLAP’s DNA, and it creates a lively atmosphere for diners and partygoers alike.
