Discover a new culinary dining experience at Cinnamon Kitchen Battersea with ‘Rakesh Nair’s Railway Journey Celebration’. This epic sharing menu takes diners on a journey of discovery through 12 of India’s most popular states on the Himsagar Express’ scenic 2,355-mile route from Kanyakumari to Kashmir, passing Bhopal and New Delhi along the way. And for £45 per person, you can dine like a first class traveler at a bargain price!

Cinnamon Kitchen Battersea

Available daily at 5pm Sit in a first class railway ‘carriage’ under the original Victorian railway arch on the restaurant’s floating loft. For family gatherings and special parties, the “carriage” can be reserved exclusively for up to 20 guests.

Cinnamon Kitchen Battersea

The small plate sharing menu is divided by railway zone as per Himsagar Express route. Chef Rakesh’s vibrant and subtly spiced dishes include Kovai prawn chillies from the south and dishes such as Agra-style mutton kebab with cucumber strips from central India. As your culinary journey takes you north, you can look forward to treats like Old Delhi-style butter chicken curry and Rohtak lamb masala with root vegetables.

‘Rakesh Nair’s Railway Journey Feast’ is priced at £45 per person* and available daily from 5pm. Book your place here: https://www.opentable.com/booking/experiences-availability?rid=141360&restref=141360&experienceId=319136&utm_source=external&utm_medium=referral&utm_campaign=shared

Experience a culinary journey with Rakesh’s Railway Journey Feast Cinnamon Kitchen Battersea!

RAKESH NAIRI RAIL CARPET CONDUCT

SOUTHERN RAILWAY

Hard shrimp pepper fry with curry yogurt

Kochi style clam and date pickle with mini uttappas

Garelu – Nellore style lentil donut with coconut chutney (vg)

Warangal Chicken Liver Roast with Pickled Sour Leaf

CENTRAL RAILWAY ZONE

Nagpur bhel Puri chaat puffed rice, peanuts and chutney potatoes (vg)(n)

Dholpuri pithod with coriander chutney (v)

Agra-style mutton kebab with cucumber strips

NORTHERN RAILWAY

Old Delhi Style Butter Chicken Curry

Rohtak mutton masala with root vegetables

Jalandhar style dal makhani (v)

pilau rice (vg) and garlic naan (v) (g)

GOAL

Kashmiri trio of Malai kulfi, mango sorbet and thandai ice cream with spiced meringue (n)

Cinnamon Kitchen Battersea

Battersea Power Station, 4 Arches Lane, SW11 8AB

T: @CinnamonKitchen | I: thecinnamoncollection | F: cinnamonkitchenbattersea

Email: info@cinnamon-kitchen.com | www.cinnamon-kitchen.com

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