Boundary Shoreditch is thrilled to announce an exciting collaboration with Chef Joseph Denison Carey, who will be in residence in its stunning ground floor bar and brasserie from 5th July until the end of September.
The residency is organized during dinner service in the bar and brasserie on the ground floor from Tuesday to Saturday from 18:00 to 21:00.
Joseph presents his trademark thoughtful, Italian-style comfort food, influenced by moments spent with loved ones, training at the Alma School of Italian Culinary Arts, and the one-Michelin-starred Ristorante Gellius in Italy.
Joseph moved to Boundary after working in kitchens in London for a handful of years The Water House project, Pidginand caravelalong with his solo business, The Bread + Butter Supperclub.
Served at Boundary’s stylish ground floor restaurant and bar in the heart of Shoreditch, the summer specials feature a mix of small and larger plates that are perfect for sharing.
Menu highlights include Pork and fenugreekin a meatball in Angry sauce; Leek tart served with Bechamel sauce; Grilled tab with Stewed salad; Tagliatelle in tomato, lemon and parsley; and grilled leeks in roman Sauce.
In the meantime, there is a dessert menu Chocolate tart with Creme Diplomat; Lemon-almond cakeand a Tiramisu Especially close to Joseph’s heart, made according to the recipe of the matriarch of the Italian family he lived with during his time at Ristorante Gellius.
Joseph says about the collaboration: “I’m so excited to be working with Boundary on my first long-term residency. I’ve lived in East London for about 6 years and the food scene here is great, so I can’t wait to showcase what I can do amongst all the great chefs who have made their mark in the area.
My fondest food memories are the time I spend with family and friends around tables that feel like home. In this menu, I draw on both my professional and personal experiences and combine the techniques I learned from skillful experiments with precious memories. bridging the gap between eating out and the comfort of eating at home. There’s a place for challenging cuisine, but it’s not here. I like that people can largely recognize what they see on their table, be able to relax and enjoy themselves, and I hope this food is a vessel through which they can do that.
Tuesday – Saturday
Dinner only from 18:00 to 21:00
2-4 Boundary Street, Shoreditch, E2 7DD
https://boundary.london | @boundaryldn | @joecef_
Summer skin care products: Perricone MD’s vitamin C ester collection
