Chef Johnathan Shillingford deserves a second chance under the deck of Mediterranean season 10

Chef Johnathan Shillingford got off to a rough start Below deck, the Mediterranean Sea in season 9, but after a significant improvement, he deserves to serve as chef in season 10. The duped chef served raw seafood to an allergic guest, considered cookies and brownies an appropriate anniversary dinner, and cooked cold eggs to an early order. . While it looked like Chef Jono might be a production factory, his improvement over the course of the season combined with his witty remarks made him a welcome addition Below deck, the Mediterranean Sea season 10

Earlier in the season, it would seem that if Chef Jono didn’t fire, the producers didn’t care about the cast. Below deck, the Mediterranean Sea season 9. However, Captain Sandy Yawn’s inability to find another cook to replace him may have been a blessing in disguise. He is a pleasant crew member who works hard and has a less traditional approach to yacht cuisine. Chef Jono earns one more season in the series before Captain Sandy officially throws in the towel on his talents. He is much better than the other dudes in the previous charters and only needed a little time to grow.

Chef Jono improved as the charter season progressed

He showed significant improvement

Chef Jono improved so much as the charter season went on. His initial mistakes, including overcooked food, bland flavors and inelegant tiling, led to the displeasure of guests and the threat of firing. However, Chef Jono showed significant growth throughout the seasondespite the raw seafood glitch about halfway through. She learned to listen to feedback, adapt her cooking style and improve her time management, which was the reason for the cold eggs fiasco.

Chef Jono also focused on presentation, took feedback from Captain Sandy and created more visually impressive dishes. He took criticism well and was not bitter. Instead, he decided to heal. While there were accusations that Chef Jono deliberately failed to turn him into a producer factory, his self-taught background and dedication to improvement suggest that his early rough spots were real. His rapid growth and ability to overcome challenges shows his potential as a future charter chef.

Chef Jono has a wonderful personality

He is funny and sweet

Chef Jono is constantly hilarious when he talks, confesses his past mistakes and comments on the behavior of the other actors. He often reads the filth of the other crew members, while maintaining a well-held position on the yacht. Chef Jono doesn’t dare comment on Bri Muller’s inability to do laundry and still be friends with her, or call out Elena “Ellie” Dubaich and Bri on their silly argument about executive chef Joe Bradley. He is friendly and funny with everyone, so he is an ideal actor Below deck, the Mediterranean Sea.

Chef Jono came from a unique background

He used to be an architect

Chef Jono has come a long way Bravo journey, evidenced by his behavior in earlier charters, contradicted by his ability to be a flexible team player later on. However, he did not enter the kitchen in the most traditional way. Chef Jono’s unique background is a fascinating mix of architecture and culinary art.

Originally trained as an architect, he moved into the world of culinary arts when a project didn’t go according to plan, and he turned himself into a self-made chef. He has seven years of experience as a yacht chef, and he brings a wealth of knowledge and passion to his role. Chef Jono’s versatile and non-traditional culinary expertisecombined with his architectural background, allows him to approach food creation from a unique perspective. This cost him well at the show, but also led to more disastrous mistakes earlier in the charter season.

Chef Jono showed that he was not a production plant

He seemed genuine throughout

Despite the accusations, chef Jono showed that he was not a producer factory all the time Below deck, the Mediterranean Sea season 9. He wasn’t nearly so weird or dramatic that he could be classified as a producer. Also, he was never incompetent – he just made honest mistakes and had to figure out the learning curve of serving high quality cuisine on a high class yacht. It’s common for new chefs to face challenges in a high-pressure environment like a superyacht. Chef Jono’s initial difficulties may have been due to adapting to special requirements from work.

Even experienced cooks can make mistakes. Serving raw fish to an allergic guest is gross negligence, but it does not necessarily mean deliberate sabotage, which would be more likely if Chef Jono were a producer. Plus, the guest was pretty nice about it, and most of the rest of the charter was great. Chef Jono learned so much in his time Below deck, the Mediterranean Sea season 9, and her genuine attitude, self-improvement, and entertaining nature could land her another season on the Bravo spin-off.

Source: Bravo/YouTube