Offering a laid-back weekend option with a focus on flame-grilled mains and smoky cocktails.
It’s a decent choice if you’re after a casual catch-up or group outing.
One plus is the flexible menu—you can mix and match dishes from the brunch set menu and the main à la carte.
Garlic prawns and lime-dressed crab tostadas kick off weekend feast (Image: Holly Brencher) We started with the Prawns al Ajillo, which were well-cooked with a decent garlic and chilli kick.
The Crab Tostada was light and fresh, with good texture from the tostada and a zingy lime dressing.
For mains, we both went for the Ancho Ribeye.
Brunch highlights include Ancho Ribeye, bottomless Palomas, and upbeat vibes (Image: Holly Brencher) It had good flavour and came with unlimited chips, which added value.
One steak arrived a bit overcooked, though the staff were helpful and quick to offer a replacement.
The real selling point here is the bottomless cocktail option—£30 for 90 minutes.
Standout drinks and social setting define Gaucho’s mid-range brunch experience (Image: Holly Brencher)
Considering the drinks are usually £14 each, you can get your money’s worth if you’re in the mood.
We tried the full list; the Margarita with Chimichurri Salt and the Pineapple Paloma were the standouts, both with a smoky finish that ties in with the brunch’s theme.
There’s a DJ throughout brunch, which brings some atmosphere without being intrusive.
It’s a lively setting, especially for groups, though it feels like the focus is more on vibe than food quality.
Overall, Gaucho’s Smoke & Fire Brunch is a mid-range option: good drinks, decent steak, and a lively setting.
