Below Deck Med Star brags about his skills after a poor performance

After a season filled with alleged fake performances, one Below deck, the Mediterranean Sea the star now dares with his proud skills. Below deck, the Mediterranean Sea season 9 is full of shocking misadventures from several crew members, including Bosun Iain Maclean and Chef Johnathan “Jono” Shillingford. Iain allowed a guest and a crew member to float on the paddle boards after no one was posted to supervise them. Jono has had several problems while on the boatincluding serving raw fish to a guest he is deathly allergic to.

Chef Jono’s skills have been the subject of harsh criticism all along Deck Med season 9, as well as his attitude towards those he works with on the yacht. Lately though Rumors have spread in the Bravo universe that Chef Jono has been faking his poor performances.

Now recent video on the subject QueueOn the Instagram page, the chef discusses his recent successes and may have confirmed that his mistakes were fake. In the video, chef Jono explained his history and how he entered the culinary world, explaining:Took the test, passed it with flying colours, because you know your son has the skills.”

Chef Jono admits Below Deck Med is the wildest job he’s ever had

Chef Jono is a chef of many talents

Chef Jono used an Instagram video to help people get to know him, which might help them understand why he acts the way he does Deck Med. He explained that he has always been a creative person and originally went to architecture school, which is what he really wanted to be. Chef Jono then said that his parents were always in the kitchen and his older brother was a professional chef, which influenced him a lot. Chef Jono admitted it he passed certification tests to work as a cook on sailboats.

After explaining that his favorite food is “probably a 10 course Japanese tasting menu – soft elements, cold elements, crispy elements, hot elements“, chef Jono explained it his wildest experiences as a chef have worked Below deck, the Mediterranean Sea. He said, “Being a one-man show on that big boat was crazy. It was challenging; it was a lot of work! We all know that because you’re watching, right?“He may have been understandably surprised that he was the only chef on board, but his supposed abilities give the impression that Chef Jono is a production factory.

Listening to Chef Jono talk about his history, upbringing and where he learned to love cooking, it’s interesting to see how much training he’s had. This is particularly interesting given that he claimed to have passed a certification test to become a yacht chef”flying colorsHaving said that, these tests usually require a lot of time to practice. A chef who has gone through so many years of learning and effortlessly passing difficult tests should not make mistakes like Chef Jono did. during Below deck, the Mediterranean Sea season 9

It’s one thing to get the timing of breakfast wrong and cook the eggs too early, but it’s quite another to serve a guest food that can actually kill him. While it may be a beloved show, it is difficult to defend Below deck, the Mediterranean Sea against interference and manipulation by producers when a chef who is so skilled makes shocking mistakes and then takes to his Instagram account to brag about how talented he is. Viewers of the show are asked to ignore an awful lot and accept the reality of what is happening on their television screens.

Below deck, the Mediterranean Sea airs Mondays at 9:00 PM EDT on Bravo and can be streamed the following day on Peacock.

Source: Johnathan Shillingford/Instagram