Babur, the award-winning Indian restaurant in the heart of South East London, is ditching the bin and embracing every bit of scrap in celebration of Zero Waste Week from 2nd to 6th. September Executive Chef Jiwan Lal and his talented team unveil a multi-course menu that transforms overlooked ingredients into star dishes.
Babur has teamed up with pioneers at Crumbs Brewing to pair each dish with their Naan Lager, the world’s first lager brewed from split, surplus naan bread. Perfect for spicy food – the slightly aromatic Nigella seeds in the naan bread give this beer a wonderfully refreshing finish. There’s the naan thing just the same.
Highlights include:
Appetizers
Fish cake
Spiced fish side dishes, cassava mayonnaise, fish chicharron – £8.50
Naan Pakora
Wonky naan bread fritter, served with banana and tamarind chutney – £7.95
Mains power
Lamb’s neck stew
South Indian Stew, vegetable stock, chips – £17.50
Gobi Kofta Curry
Spicy cauliflower meatballs, tomato-basil sauce, cauliflower stalk pickles – €15.95
Available daily for lunch and dinner from September 2-6, 2024, this Zero Waste special menu will allow diners to enjoy critically acclaimed Indian cuisine while supporting the global movement towards sustainable cooking.
Tables can be reserved here: https://www.babur.info/reservations
