Author: Eleanor Sterling

Eleanor Sterling is London Reviews’ editor for plant-based, vegan and vegetarian dining. She has tracked the rise of London’s plant-led restaurant scene from its early specialist outposts to the current generation of vegan pizzerias, plant-based diners and vegetable-focused fine dining rooms. Her work focuses on whether vegan venues stand on their own culinary merits — not just as alternatives to meat — and on the pricing, sourcing and sustainability claims that London’s plant-based operators make.