Three gems visibly shine on the city’s epicurean map – Core by Clare Smyth, Gauthier Soho, and Pied à Terre. Each boasts a formidable reputation and a Michelin star or three to their name, guaranteeing top-notch dining experiences. However, their commitment to creating sophisticated and memorable vegan menus deserve to be celebrated separately. This article presents an in-depth review of these top three vegan-friendly fine-dining restaurants in London, painting a vivid picture of their ambience, cuisine, service, and the value they bring to every culinary enthusiast’s table.
London’s top 3 vegan-friendly fine dining restaurants. The restaurants are Core by Clare Smyth, Gauthier Soho, and Pied à Terre. Each establishment offers exquisite plant-based menus, ensuring a memorable dining experience.
| Attribute | Core by Clare Smyth | Gauthier Soho | Pied à Terre |
|---|---|---|---|
| Location | Notting Hill | Soho | Fitzrovia |
| Michelin Stars | 3[1%5E] | 1[2%5E] | 1[3%5E] |
| Cuisine | Modern British | French | French |
| Vegan Options | Separate vegan menu[4%5E] | Vegan tasting menu[5%5E] | Seasonal vegan options[6%5E] |
| Avg. Price (per person) | £145[7%5E] | £75[8%5E] | £105[9%5E] |
| Ambience | Elegant, Modern | Refined, Intimate | Contemporary charm |
| Dress Code | Smart Casual | Smart Casual | Smart Casual |
| Booking Policy | Reservations required[7%5E] | Reservations recommended[8%5E] | Reservations required[9%5E] |
| Website | corebyclaresmyth.com | gauthiersoho.co.uk | pied-a-terre.co.uk |
Tucked away in the heart of Notting Hill, London, Core by Clare Smyth is a celebrated gastronomic haven that frequently tops the charts as one of the city’s most expensive dining experiences. This Christmas, Core has once again proved why it pulls ahead of the pack, especially with their impressive vegan options[1%5E].
Celebrating the festive season at Core is undoubtedly an extravagant affair, a perfect blend of elegance, culinary brilliance, and festive spirit – that even vegan diners can fully enjoy. Let’s break down what this luxurious dining experience entails.
Core by Clare Smyth, London
Ambience & Decor:
Designer Afroditi Krassa has transformed the space elegantly, offering a sleek and modern vibe that’s still welcoming. The interiors feature neutral tones, punctuated by polished copper elements. During Christmas, the ambience becomes even more enchanting, with tastefully arranged festive decorations adding to the restaurant’s exquisite charm[2%5E].
Menu:
Clare Smyth’s philosophy of ‘simple ingredients cooked to perfection’ resonates throughout the menu. The establishment offers a multi-course tasting option, which often involves luxurious staples like caviar, truffles, and gold leaf. However, the vegan offering is just as outstanding. An entirely separate vegan menu has been thoughtfully curated, ensuring a riveting gastronomic journey for those following plant-based diets[3%5E].
Christmas Dining:
Christmas at Core is a magical experience. The festive menu features seasonal produce, with Smyth’s creative genius transforming everyday ingredients into haute cuisine masterpieces. The vegan version of the Christmas menu is equally tantalizing, with dishes like ‘Malt Baked Celeriac’ and ‘Morel Glazed Romaine Lettuce’[4%5E].
Service:
The staff at Core is impeccably trained, delivering flawless service. The sommelier is quite knowledgeable, guiding patrons through an impressive wine list, while the waitstaff effortlessly balance professionalism with warmth[5%5E].
Value for Money:
Dining at Core by Clare Smyth comes with a hefty price tag. However, given the restaurant’s three Michelin star status, the quality of food, and the overall dining experience, many consider it a worthwhile splurge[4%5E].
All things considered, Core by Clare Smyth offers an unforgettable dining experience that justifies its price tag – even more so during the festive season. The superb vegan options underline Clare Smyth’s commitment to catering for all patrons. Celebrating Christmas at Core is not merely about indulging in fine dining; it’s about embracing a joyous culinary adventure that leaves a lasting impression long after the Christmas lights have dimmed.
Located in the bustling neighborhood of Soho, Gauthier Soho has become a must-visit destination for lovers of French cuisine. Its owner and head chef, Alexis Gauthier, transitioned to being plant-based in 2015 and since then, has passionately incorporated vegan dishes into his restaurant’s offerings[10%5E].Gauthier’s classical French training shines in his Vegan Degustation, a tasting menu that changes seasonally, showcasing the finest produce. This unique menu is a testament to Gauthier’s culinary creativity, proving that French cuisine can be just as captivating without animal products[^5^].Tastefully equipped with Georgian townhouse charm, the interior features private dining in multiple cozy, often book-lined rooms, offering an intimate and welcoming ambiance[11%5E]. Coupled with excellent service, dining at Gauthier Soho is not merely a meal, but a memorable experience.
Pied à Terre
Pied à Terre, located in Fitzrovia, is a sophisticated establishment known for its exceptionally prepared French cuisine. It holds the accolade of being one of the longest-standing Michelin Star restaurants in London, boasting an impressive record for over 27 years[12%5E].
Equally notable is Pied à Terre’s commitment to accommodating diverse diet preferences – including the often underserved vegan community. The restaurant offers an exciting vegan tasting menu that exhibits their innovative use of ingredients and adherence to seasons[^6^].
The restaurant setting is an elegant blend of classic and contemporary design, providing an atmosphere that is refined, yet relaxed[13%5E]. The team’s devotion to providing outstanding service and a unique dining experience remains an integral part of the Pied à Terre appeal, making it a top pick among London’s haute cuisine scene.
