Celebrates the style of a decade of heaven’s garden on Thursday, March 20, with an exceptional Heavenly High Dinner in collaboration with Moët Henessy, which means the year’s unforgettable experiences of the year in the highest public garden in London. Set 37 floors above the city, this exclusive right takes place in the private dining room of the Fenchurch restaurant, where guests enjoy curated curated culinary journey, with the finest champagne and breathtaking views.
Chef Kerth Gumbs’ vibrant, only one night menu-fusion of Caribbean creativity and finest British ingredients-for pairs of premium Moët Hennessy champagne.
The evening begins at the Native Osters’ Canapé reception with a Vietnamese sauce, fungus and truffle -arancini and beef tartare, pair with Ruinart Blanc de Blancs NV, followed by my sponge tortell, spring peas, asparagus and roasted chicken.
Roasted roasted cauliflower texture, curred mussels and ROE pendant sauce are paired with Dom Pérignon in 2015, while beef stripes have herb-crushed bone marmalade and oxtail sauce. Sorbet, Hennessy Xo Cognac.
Throughout the evening, Fenchurch’s head Sommelier, Alexandru Pastrav and Moët Hennessy experts offer an insider perspective on champagne pairing art, making sure that the diners go deeper and the appreciation of artisans.
With limited places, this event promises unparalleled luxury and culinary excellence.
Sky Garden X Moët Hennessy: Champagne Dinner The price is £ 295 per person and includes a Canapé receiving glass champagne, followed by a four-course menu, each is expertly paired with a different Moët Henessy Champagne and XO Konquil.
Book here: www.skygarden.london/skygarden-moethenessy or contact restaurants@skygarden.london / 0333 772 0020.
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