An indulgent tasting menu, champagne, live entertainment and breathtaking views of the capital’s annual fireworks display, an award-winning rooftop restaurant and bar, Somehow in Canary Wharf, is the place to call in 2025.
With floor-to-ceiling windows and Unobstructed views of London’s glittering skyline, you can relax and enjoy a decadent five- or six-course seasonal menu prepared by head chef Robert Manea, accompanied by a complimentary glass of champagne. With two dinners available, you can sample beautifully presented and high-quality dishes such as chestnut soup with smoked Alsace bacon; Baerii caviar coated salmon tartare; langoustine ravioli with foie gras sauce and winter truffle; and Wagyu beef fillet with creamed mashed potatoes and morel mushrooms.
The early session (6pm-8pm) is priced at £130 per person for five courses, while the second session (8.30pm-2am) is priced at £240 per person with a six-course meal and entertainment from 8pm-11pm.
After dinner, enjoy the after-party at either Bokan 37 or Bōkan 38 and its rooftop terrace, where you can watch the city light up as the clock strikes midnight and dance the night away to epic soundtracks and iconic anthems until late. to the early hours of resident DJ Ciara.
In addition, diners outside the restaurant can benefit from it “Party Package” (£80 per person) including a welcome drink or cocktail and access to the 39th floor rooftop terrace and party; or go out “Premium” (£370 per person), includes a bottle of Taittinger Prelude and a deluxe sharing platter of lobster, hand-dived scallops, oysters, Tomahawk steak with béarnaise sauce and black truffle fries for a guaranteed window seat until 2 a.m. fireworks.
End the year with a bang Somehow. Book at www.bokanlondon.co.uk
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